Taste the local cheese variety from the Apuseni Mountains and our delicious meat specialities.
Let us tell you how nature and the territory influences the local cuisine, we will talk about the characteristics of the cultural and gastronomical mosaic found in Cluj during a walk through Botanical Garden.
Discover Cluj Napoca, Transylvania’s capital, from a different perspective: the walking food tour takes you during approx. 4 - 5 hours through the historical centre where you’ll get to learn the various tastes of the most emblematic products and recipes of the multi-ethnic society.
Try the local wines from the salty hills of Turda region.
Get an introduction in our many cabbage specialities, the everyday meal of the students, at least :).
Experience some old Transylvanian recipes, redesigned by a local restaurant.
Sample the local fruit brandy, such as Pálinka and Țuică, , both very popular in the region.
Discover new perspectives of historical Cluj Napoca.
Try some of the most treasured home cakes and cookies.